Our Ingredients

A better pizza begins from the bottom up. That’s why the dough used for our hand-tossed, original crust is prepared  with the finest ingredients, like high-protein flour and clear-filtered water.
It’s delivered from our bakery in Galway  to the fifty plus Papa John’s restaurants in Ireland, fresh (never frozen), and it stays fresh until it’s baked to perfection for you.
And because our dough stays fresh, it also proofs slowly and naturally, maximising its flavour.

The result is a light & fluffy, savoury crust—perfect for dipping into our delicious Special Garlic Mayonnaise Dipping Sauce!